Posts Tagged ‘ per se ’
On this week’s Splendid Table Podcast (and radio show) Lynn interviewed Phoebe Damrosch, author of Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books) “>. Phoebe worked her way from a waiter to captain at Thomas Keller’s Per Se restaurant. I recently posted our menus from a meal at Per Se [ READ MORE ]
At the end of December we had the privilege of dining at Per Se, arguably one of the best restaurants in the world. Distilling an experience like Per Se down to an accolade would be to lose everything that Per Se is. I make a point on this site to write about simple food, and [ READ MORE ]