Crispy PorkSuze and I had our friends Jarrett and Liv come visit recently.

It was a great excuse to get back into the kitchen and play with some ideas I had been tossing around.

Lobster Breakfast - I'd done this one before so it was a good win... lobster toast served with a cuppichino  of lobster bisque

Oysters on the half shell with truffled mignonette  

Grilled sardines over dandelion greens

Crispy pork belly with coca-cola bbq sauce served with braised bok choy studded with lardons of house cured duck prochuito  

The pork was not perfect, but it was darned good! I think scoring the fat would have helped it get even more crispy and maybe render out a bit more as well...

there are more pictures here on Flickr  

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