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	<title>Comments on: Cut the cable, keep the cake</title>
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	<description>From Virginia and many fine airports. Healthcare administration, foodie, music buff and fan of all things porcine, skis backwards</description>
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		<title>By: NickDawson.net&#187; Blog Archive &#187; Two very different Batali restaurants in 24 hours</title>
		<link>http://www.nickdawson.net/food/cut-the-cable-keep-the-cake/comment-page-1/#comment-6</link>
		<dc:creator>NickDawson.net&#187; Blog Archive &#187; Two very different Batali restaurants in 24 hours</dc:creator>
		<pubDate>Mon, 29 Dec 2008 01:44:31 +0000</pubDate>
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		<description>[...] of our NYC foodie faves - Bar Jamon. Bar Jamon, although older than the show, is a dive into what Spain&#8230;On the Road Again must have been like for the red headed gastro-phenom. The place is the size of a broom closet but [...]</description>
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